Matt Dillon
Retardium User
Oh, vegetarian.Making biscuits and gravy for supper tonight , we use morningstar farms for the sausage to put in the sawmill gravy over homemade buttermilk biscuits
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Eww.
Oh, vegetarian.Making biscuits and gravy for supper tonight , we use morningstar farms for the sausage to put in the sawmill gravy over homemade buttermilk biscuits
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www.chilipeppermadness.com
Looks like a great way to use chorizo which is very greasy and rich by itself.I found a recipe that @Dutch Uncle might like. It screams Tex-Mex.
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Smoky Borracho Beans Simmered in Beer and Chorizo
My borracho beans simmer low and slow in Mexican beer with bacon and chorizo until they turn rich, smoky, and downright addictive. The ultimate Mexican & Tex-Mex side, my friends.www.chilipeppermadness.com
Collards are great it's a winter crop here, plenty in the produce dept . We use smoked turkey neck instead of smoked ham hocks , on the stove for about 6 hours and some liquid smoke and a little vinegarJust need to find the collards in big leaves.
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Stuffed Collard Greens
Stuffed Collard Greens with turkey and quinoa are a spicy version of cabbage rolls that are hearty and healthy and a great way to change up dinner!www.crumbtopbaking.com
Love it! Last night I slow baked some country cut pork ribs with mustard rub and, after baking for 2 hours @250F, I flipped them, basted on Honey BBQ sauce and broiled for 5 minutes. They came our tender, juicy and delicious!@Dutch Uncle might like this to use his peppers in.
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Green Chile Pork Stew Recipe
This easy green chile recipe features fire roasted green chiles with tender pork and seasonings. It's perfect served with burritos, enchiladas and all your favorite Mexican food dishes.www.happysimpleliving.com
Now you're talking! It's funny how a huge bunch of collards cooks down to such a small amountCollards are great it's a winter crop here, plenty in the produce dept . We use smoked turkey neck instead of smoked ham hocks , on the stove for about 6 hours and some liquid smoke and a little vinegar
Have to try the stuffed collards, Thanks
Try a pinch of cayenne in your coffee to trigger your capsaicin endorphins.My morning recipe.
1 Cup, saucer optional
1 pot coffee, strong with a bite. No flavored coffee either, that's for fags fairies and metro sexual Libturds with feminine looking glasses.
Nothing else. Straight and black,...no sugar, no cream,...just coffee.
Enjoy.
That’s a sharp knife. Cutco is our brand, we sharpen them at home, but once a year send them to Cutco for sharpening!What chef's knife is your go to and how do you keep it tomato sharp?
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Yes@ThatOwlWoman, I'm thinking of adding this to my Christmas cookies to-do list. Do they sound good?
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Peanut Butter Toffee Cookies
Peanut Butter Toffee Cookies are so soft and chewy with little hints of toffee and chocolate throughout! You will absolutely LOVE these!laurenslatest.com
My neighbor had a set of Cutco knives that made me jealous.That’s a sharp knife. Cutco is our brand, we sharpen them at home, but once a year send them to Cutco for sharpening!
I sharpen ours at home.That’s a sharp knife. Cutco is our brand, we sharpen them at home, but once a year send them to Cutco for sharpening!