Jade's Recipe Exchange.
- Thread starter Jade Dragon
- Start date
We bought them from one of the boys soccer coaches, he was trying to earn extra money. We ended up loving them. We’ve had them for over 20 years. Great company!
sounds perfect
Someone gifted me a cheap set of knifes 50 years ago but I only used 2 of them. I like the feel of a cleaver and will even fillet fish with it rather than getting out another knife.
Jade Dragon
And I'm the one that jaded you.
This looks interesting, even @Guno צְבִי might like it without the cheese. @LurchAddams too.
cookingwithruthie.com
Irish Spicy Reuben Sandwich Recipe
Our Irish Spicy Reuben Sandwich Recipe is a delight with our special spicy sauce. Our reuben recipe is a filling lunch or dinner--a well loved sandwich by so many around the world! Are Reubens Irish?
cookingwithruthie.com
Jade Dragon
And I'm the one that jaded you.
Here's a recipe for @Melchizedek=Tecumseh.
lowcarbyum.com
Cream Cheese Peanut Butter Fudge - Sugar Free
Have your sweets without guilt with the best keto peanut butter fudge made with cream cheese. It's an easy sugar free and low carb recipe.
lowcarbyum.com
Jade Dragon
And I'm the one that jaded you.
I might try one batch of these because pine nuts are expensive.
freshaprilflours.com
Pignoli Cookies
These Italian pignoli cookies are so easy yet so impressive. Their crisp exterior is covered in soft, buttery pine nuts but the interior stays chewy and velvety thanks to the almond paste base, just like you'd get at an Italian bakery.
freshaprilflours.com
Jade Dragon
And I'm the one that jaded you.
Looks delish, but do I have the effort in me?
thegirlinspired.com
Cream Horn
Homemade puff pastry cream horns are filled with whipped cream and powdered sugar and have just enough sweetness and are very simple to make.rn
thegirlinspired.com
Guno צְבִי
We fight, We win, Am Yisrael Chai
Wow I haven't had those in over 35 years!! My better half used to work in neighborhood Italian bakeryI might try one batch of these because pine nuts are expensive.
Pignoli Cookies
These Italian pignoli cookies are so easy yet so impressive. Their crisp exterior is covered in soft, buttery pine nuts but the interior stays chewy and velvety thanks to the almond paste base, just like you'd get at an Italian bakery.
Guno צְבִי
We fight, We win, Am Yisrael Chai
Going to make a pie that I haven't made in years, Shoofly pie, wet bottom
I love these and buy them at the grocery store. The more cream, the better.Looks delish, but do I have the effort in me?
Cream Horn
Homemade puff pastry cream horns are filled with whipped cream and powdered sugar and have just enough sweetness and are very simple to make.rn
Pine nuts are so dang expensive. Even on Amazon!I might try one batch of these because pine nuts are expensive.
Pignoli Cookies
These Italian pignoli cookies are so easy yet so impressive. Their crisp exterior is covered in soft, buttery pine nuts but the interior stays chewy and velvety thanks to the almond paste base, just like you'd get at an Italian bakery.
Jade Dragon
And I'm the one that jaded you.
They only grow from a specific type of pine during a very specific harvest season. At least that's what I recall.
Lard and tallow remain a solid whereas rendered duck fat turns into a liquid. I believe they are healthier than most seed oils.
If it was the way you were taught, than it’s not a waste of time.
Everyone can tell if their hash browns or French fries were washed to remove some of the starch so it makes sense to get some of the starch off of rice. I can tell if someone skipped that step.