Jade's Recipe Exchange.

This looks like a great summer dish for a picnic or potluck alike. It might need refrigeration after a while, but it would never last long enough to worry.

nodashofgluten.com

Nantucket Corn Pudding Recipe

Creamy, cheesy, and comforting, this Nantucket Corn Pudding Recipe with corn, cheddar, and buttery crackers is a perfect side dish.
nodashofgluten.com nodashofgluten.com
 
Believe it or not, this portly carnivore loves his brussel sprouts.

lonerecipes.com

Crispy Honey Garlic Brussels Sprouts with Sesame Seeds and Fresh Herbs - Lone Recipes

Look at these gorgeous Brussels sprouts! Can you see how perfectly caramelized they are? That golden-brown color tells you they're going to be absolutely delicious - crispy on the outside, tender on the inside. The honey garlic glaze makes them shine like little gems, and those sesame seeds add...
lonerecipes.com lonerecipes.com
 
This sounds good. I have several different flavored balsamics. I wonder if they'd work or if they'd come off sweet.

tasteofrecipe.net

Slow Cooked Balsamic Chuck Roast

Hey friend—so glad you’re here. Honestly, if there’s any meal that shouts “comfort” louder than a roast that’s falling to pieces in a pool of sweet, garlicky, tangy goodness, I haven’t found it yet. Chuck
tasteofrecipe.net tasteofrecipe.net
 
Jade Dragon said:
I don't like green beans, but Mom does. The neighbors gave me some, and I need a way to cook them. Does this look good, or does anyone have a better way? @ThatOwlWoman @christiefan915 @Phantasmal

softbakehouse.com

Crispy Garlic Parmesan Roasted Green Beans Recipe Delight - softbakehouse.com

Crispy Garlic Parmesan Roasted Green Beans Let me tell you, there’s something truly magical about Crispy Garlic Parmesan Roasted Green Beans. These little green gems are not just your average side dish; they’re a delightful combination of crispy, savory, and oh-so-satisfying flavors that will...
softbakehouse.com softbakehouse.com
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Those are great.
 
I was watching Chopped, and they had an African episode. One of the basket ingredients was already prepared: Jollof Rice. It looked good just as it was, so I thought I'd find a recipe for it. @ThatOwlWoman, you can leave out the habanero.

www.myforkinglife.com

This Ghanaian jollof rice recipe is a one-pot West African classic made with parboiled rice cooked in a rich, spiced tomato base. Easy, flavorful, and foolproof.

This jollof rice recipe is a one-pot West African classic made with parboiled rice cooked in a rich, spiced tomato base. Easy, flavorful, and foolproof.
www.myforkinglife.com www.myforkinglife.com
 
Jade Dragon said:
I don't like green beans, but Mom does. The neighbors gave me some, and I need a way to cook them. Does this look good, or does anyone have a better way? @ThatOwlWoman @christiefan915 @Phantasmal

softbakehouse.com

Crispy Garlic Parmesan Roasted Green Beans Recipe Delight - softbakehouse.com

Crispy Garlic Parmesan Roasted Green Beans Let me tell you, there’s something truly magical about Crispy Garlic Parmesan Roasted Green Beans. These little green gems are not just your average side dish; they’re a delightful combination of crispy, savory, and oh-so-satisfying flavors that will...
softbakehouse.com softbakehouse.com
Click to expand...
That looks good and I'll try them. I usually parboil for 90 seconds, season with olive oil, garlic powder, salt and pepper and put in the air fryer.
 
Jade Dragon said:
Believe it or not, this portly carnivore loves his brussel sprouts.

lonerecipes.com

Crispy Honey Garlic Brussels Sprouts with Sesame Seeds and Fresh Herbs - Lone Recipes

Look at these gorgeous Brussels sprouts! Can you see how perfectly caramelized they are? That golden-brown color tells you they're going to be absolutely delicious - crispy on the outside, tender on the inside. The honey garlic glaze makes them shine like little gems, and those sesame seeds add...
lonerecipes.com lonerecipes.com
Click to expand...
I love them too, and will try this recipe.
 
Jade Dragon said:
I think I was delving into the mind of a kid too much with that one.
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My kids would have cried. lol

This is so funny -- when I was a pre-teen, I was an ultra-picky, super taster, finicky-ass eater. Did not like sauces (even catsup), gravies, salad dressings, or things touching other things esp. in the same dish. My g-daughter who just visited is *still* that way, and so is one of her brothers, my almost-19-yo g-son. Weird!
 
ThatOwlWoman said:
My kids would have cried. lol

This is so funny -- when I was a pre-teen, I was an ultra-picky, super taster, finicky-ass eater. Did not like sauces (even catsup), gravies, salad dressings, or things touching other things esp. in the same dish. My g-daughter who just visited is *still* that way, and so is one of her brothers, my almost-19-yo g-son. Weird!
Click to expand...
I never liked sauces and gravies as a kid, and still don't. It makes me gag to see someone put a piece of bread in gravy and then eat it.
 
christiefan915 said:
That looks good and I'll try them. I usually parboil for 90 seconds, season with olive oil, garlic powder, salt and pepper and put in the air fryer.
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I'm making them for Mom tonight to go with steak. I opted for a different cheese than Parm. I got a nice block of Romano to shred myself. The pre-shredded stuff normally has powders added to prevent caking, but they also lessen the melting capability.
 
Jade Dragon said:
I'm making them for Mom tonight to go with steak. I opted for a different cheese than Parm. I got a nice block of Romano to shred myself. The pre-shredded stuff normally has powders added to prevent caking, but they also lessen the melting capability.
Click to expand...
I always buy a block of Romano and swap it in for Parm. Agree about the pre-shredded stuff although I buy mozzarella and extra sharp cheddar that way. Btw, I just returned something to Amazon at our Kohl's store, and they always give a coupon for a percentage off anything if you buy it that day. So I went to the candles and found some Yankee Spiced Pumpkin melts and bought a couple, can't wait to try them. My favorite autumn scent.
 
christiefan915 said:
I always buy a block of Romano and swap it in for Parm. Agree about the pre-shredded stuff although I buy mozzarella and extra sharp cheddar that way. Btw, I just returned something to Amazon at our Kohl's store, and they always give a coupon for a percentage off anything if you buy it that day. So I went to the candles and found some Yankee Spiced Pumpkin melts and bought a couple, can't wait to try them. My favorite autumn scent.
Click to expand...
I like pumpkin scents too. I like it enough that I even have beard products in it. It's called Highway Hunter, and the profile is roasted pumpkin, vanilla bean, and marshmallow.
 
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