Jade's Recipe Exchange.

ThatOwlWoman said:
I love crock pot stuff. I've done half a pork shoulder, and pork loins, in it with dark beer, a garlic and mustard rub, sliced apples, and onions. Wonderful autumn meal.
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Sounds good; the beer is a nice touch. Speaking of pork, I found another recipe I want to try. Your hubby might go for it too, unless he doesn't like sour cream for some weird reason. They say spicy but sweet paprika really isn't. Plus, the sour cream would drown out what little heat it did have.

unsophisticook.com

Hungarian Paprika Sour Cream Pork Chops (Pork Paprikash)

A delicious Hungarian sour cream pork chops recipe. Ready to serve in about 35 minutes, these tender and juicy paprika pork chops smothered in a spicy & creamy sauce are sure to be a new family fave!
unsophisticook.com unsophisticook.com
 
Making biscuits and gravy for supper tonight , we use morningstar farms for the sausage to put in the sawmill gravy over homemade buttermilk biscuits

MorningStar-Farms-Veggie-Breakfast-Vegetarian-Original-Plant-Based-Sausage-Links-8-oz-Box_7c88d26e-1de8-4a9d-ac2f-ad0b65ee8f8b.8f499b673944b3c487a73beeef97d40e.jpeg
 
christiefan915 said:
Sawmill gravy? :eek:
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Sawmill gravy is a thick, rustic Southern white gravy made from , meat and flour, and milk, traditionally served over warm biscuits.

We use a non meat substitute because we do not mix milk and meat

In kashrut, mixing meat and dairy is strictly prohibited. You cannot cook, serve, or eat meat and milk products together. This rule comes from biblical verses that forbid cooking a kid in its mother's milk.
 
Guno צְבִי said:
Sawmill gravy is a thick, rustic Southern white gravy made from , meat and flour, and milk, traditionally served over warm biscuits.

We use a non meat substitute because we do not mix milk and meat

In kashrut, mixing meat and dairy is strictly prohibited. You cannot cook, serve, or eat meat and milk products together. This rule comes from biblical verses that forbid cooking a kid in its mother's milk.
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Now I know. I've seen it in packets at the store. They call it sausage gravy or white gravy. Just have never seen it called sawmill gravy.

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Guno צְבִי said:
Sawmill gravy is a thick, rustic Southern white gravy made from , meat and flour, and milk, traditionally served over warm biscuits.

We use a non meat substitute because we do not mix milk and meat

In kashrut, mixing meat and dairy is strictly prohibited. You cannot cook, serve, or eat meat and milk products together. This rule comes from biblical verses that forbid cooking a kid in its mother's milk.
Click to expand...
I'd rather do it without or use mushrooms or some kind of vegetable than use processed fake meat. What's it made of? What does it taste like?
 
Jade Dragon said:
I'd rather do it without or use mushrooms or some kind of vegetable than use processed fake meat. What's it made of? What does it taste like?
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Morningstar farms is delicious , even some of my christian friends like the taste and buy it says it taste better than pork, i'll take there word
 
Definitely need to make this with the neighbors sometime. Mom can't handle even a little heat, so I wouldn't make this at home.

twokooksinthekitchen.com

Peri Peri Chicken Recipe (Simplified, Grill or Bake)

This succulent peri peri chicken recipe, inspired by Portuguese-African cuisine, is elevated to a whole new level with its tangy-spicy sauce. It's a must-try if you love bold and unique flavors.
twokooksinthekitchen.com twokooksinthekitchen.com
 
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